Recipe

Stuffed Peppers with Olive Oil

Ingredients

• 2 onions
• 1 big tomato
• 1 cup of rice
• 1 dessert spoon cinnamon
• 1 dessert spoon black pepper
• Half a bunch of parsley
• A few sprigs of fresh mint
• 1 dessert spoon sugar
• Half a cup of currants
• Half a cup of peanuts
• 1 tea cup of olive oil
• Salt

Preparation 

Fry the finely chopped onions in half a tea glass of olive oil. Add the grated tomatoes to the fried onions. Add the washed and drained rice to the mixture and fry it lightly. Add the spices at this stage. Remove the mixture from the stove and add the fresh greens. Fill the mixture into the stuffed stuffings, whose lids are opened and washed, without squeezing the rice. Putting too much stuffing can prevent the rice from rising and cooking easily. After placing it in the pot, add half a tea glass of olive oil and water until it reaches half of the peppers and cook for 20-25 minutes until the rice swells.