Recipe

Barbunya Pilaki with Olive Oil

Ingredients

• 500 grams of fresh kidney beans
• Half a glass of olive oil
• 1 onion
• 1 potato
• 1 carrot
• 1 tablespoon of tomato paste
• 1 teaspoon sugar
• 1 tomato
• 2-3 cloves of garlic
• Salt

Preparation 

Put the beans in a pot and add enough water to cover them, boil for 10 minutes and then drain. Chop the onions and cook them with half a cup of water. After the onions soften, add olive oil. Then add tomato paste, diced potatoes, finely chopped carrots and garlic. After cooking in the oil, add sugar, salt and 1 cup boiling water and cook for another 10 minutes. Finally add the beans. Check the water and add a little more if necessary. After your dish is cooked, remove it from the stove and serve it after it cools down.